Contemporary
Vietnamese
cuisine

- ABOUT -

Executive Chef / Founder

Luke Nguyen

About Luke Nguyen
With an endless series of accomplishments under his belt, Australia-born Vietnamese celebrity chef Luke Nguyen has made quite the name for himself over his culinary career. At only 23, Luke realised his dreams by opening his first restaurant, the critically acclaimed Red Lantern in 2012. Luke is also the man behind the much-loved Fat Noodle, an Asian noodle bar concept at The Star in Pyrmont Sydney as well as in Brisbane. While cooking is his passion, so is his love for imparting culinary wisdom. Luke is the author of not one, but seven best-selling and award-winning cookbooks of which include Secrets of the Red Lantern, The Songs of Sapa, Indochine, Luke Nguyen’s Greater Mekong, Food of Vietnam, Luke’s Food of France and Street Food Asia. Recently, Luke was inducted into the Food Hall of Fame for his popular cooking and travel programs televised in over 150 countries, including Luke Nguyen’s Vietnam, Luke Nguyen’s Greater Mekong, Luke Nguyen’s France and Luke Nguyen’s UK. He is also the host of Masterchef Vietnam series 1 and 2, and has even made special appearances in Gordon Ramsay’s Great Escape and Masterchef Australia. In addition, Luke is the Ambassador for award-winning travel group APT, hosting culinary discovery trips to Vietnam, Cambodia, China, Myanmar and Japan. As the official Food Ambassador for ETIHAD Airways, he crafts the airline’s First Class, Business Class, and Economy Class menus. Luke’s entrepreneurial streak gave way to the launch of GRAIN Cooking Studios, Saigon in March 2015, which offers hands-on cooking classes where guests can experience a culinary and cultural journey through Vietnam.

About Moi Moi by Luke Nguyen
Moi Moi by Luke Nguyen is the Vietnamese Australian celebrity chef’s first exciting venture in Hong Kong. His aim, together with ZS Hospitality Group, is to win hearts in Asia’s foodie capital with a fresh, modern take on Vietnamese cooking. By sourcing the freshest organic and sustainable produce where possible, Luke creates healthy, delicious and beautifully presented dishes reflective of his traditional family recipes and favourite Vietnamese street food. The restaurant space is designed with the same vibrancy as Vietnam’s people, culture and cuisine, and evokes a cosy, contemporary vibe. From Green Tea Smoked Duck Rice Paper Rolls and Pho with Raw Wagyu Beef, to Citrus Wild Salmon and Caramelised Kurobuta Pork Belly, Moi by Luke Nguyen is the perfect place to go for a light, casual lunch or a unique Vietnamese dining experience for dinner.

- NEWS -

Soft Opening of Moi Moi

The highly anticipated Moi Moi has finally opened at Lobby, Nexxus Building,41 Connaught Road Central,Hong Kong

- MEDIA -

NEW RESTAURANT: MOI MOI BY LUKE NGUYEN

Celebrity chef Luke Nguyen makes his Hong Kong debut this November with Moi Moi, a contemporary comfort food Vietnamese restaurant. The star chef has teamed up with ZS Hospitality Group for this first venture in the lobby of Nexxus Building in Central, with doors slated to open by mid-November.......
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- CONTACT -

Lobby, Nexxus Building,
41 Connaught Road Central,
Hong Kong

T: +852 2808 1086

OPENING HOURS

Mon - Sat
Lunch 11:30am - 3:00pm
Dinner 5:30pm - 10:00pm

Sun closed

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